We have recently started shopping at Bj's and I came across a buy one get one free for dressings. We got a caesar and a balsamic but unfortunately I was the only one who liked it on salad but it worked on the pork.
I figured nice hot days require grilling but I can not use my grill unless I want to deal with stupid landlord rules. This is where the cast iron comes into play. I truly love my collection :)
I marinated the pork over night.
I grilled the pork on my cast iron pan and added pepper.
I tossed the asparagus in oil with salt and pepper.
As I let the pork rest, I grilled the asparagus. Which makes this dinner perfect for
really hot summer days.
I chopped up the asparagus and grilled some onions and made a quick salad.
The plating was simple I put potatoes on the bottom with a pork on top and a salad to the side.
Budget planning : I buy the pork in bulk at $12 and I get 6-8 meals. Potatoes cost about 1 to 2 dollars and asparagus during the summer is about $4 and an onion is maybe a dollar.
this meal for 6 people is about $8 coming to $1.50 each.
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