Steak Solvaski

Marley was upset with me that she has ben getting a ton of "not yummy dead cow". Steak is expensive and I want to work with a tight budget to save some for my dream house. I hear a lot of steak salsbury but have never had it and decided to make up my own thing. So here is my Greekish cubed Steak.
                                                               

I started buy making roasted potatoes. I washed and chopped the potatoes. Tossed it with oil and seasonings. Normally I use salt, pepper, paprika, basil, oregano, and thyme.

Now for the steak, put salt pepper and basil on both sides. Add a small amount of butter in a hot pan and cook the steak. 

Set the steak aside and start mushrooms. 

Sautee the mushrooms with onions and garlic with parsley. Add salt and pepper to taste. Add the left over sauce from the chicken solvaski. (If you refrigerate the leftover sauce the grease will harden and easy to separate.) Add the steaks and cook until until the potatoes are done. 

Two pieces of cube steak is $4, a giant bag of potato that gets me 4 meals is $5 and mushrooms are $3.50. Each meal comes to about $3 a person.

Broccoli Cheese Meatloaf

                                      

Personally I can't stand meatloaf, but my daughter and husband are pure carnivore. My father in law tends to make this meatloaf that has meat and broccoli inside it and cheese melted on top. I sorta tried to keep with that theme but my own version. 

 This recipe is a broccoli cheese filled meat loaf wrapped in bacon and BBQ sauce and cheese over the top. This is a meal my daughter loves and she loves it even more when I make shaped like a cupcake.

 For the meat loaf we need: Bacon
                                             3-5 pound ground beef (depending on the amount of people)
                                             Tarragon, oregano, basil, thyme, paprika, marjoram, savory

                                             Salt and Pepper

                                             Panko and eggs
                                             Broccoli
                                             Provolone

Add all of the seasoning to the meat with eggs and panko. Mix well 

Lay plastic out and layer the bacon.

This will be on the outside and create a crust. 

Now press ground beef out on top of the bacon. 

Keep in a nice even layer. No thinner than 1/2 inch. 

Add cheese and broccoli. 

Roll and stick inside a loaf pan. 

Cook at 375 until the beef is fully cooked and temps at 160. I pour out the extra grease that collects. Then place BBQ sauce and  cheese until a nice and bubbly-ness appear.

Now for the lovely mash potatoes.

For 7 people I cooked 8 potatoes. First we peeled it and then boiled it until soft. 

After the potatoes are cooked I whip them with butter and a small amount of milk and seasoning. 

I love garlic with cheddar. 

Cook some green beans or salad as a side and call it a night. 

Festa bake potato

I love using left overs because it saves money. But this is honestly amazing and I would be willing to cook it just to cook it. The topping would be amazing in Nachos or soup. Since the weather has not really warmed up yet, I have been all about soups and comfort food. Hence the baked potato. Also baked potatoes have a million different ways you can prepare it. Now there is a million and one.
Then again you may want to eat this by the spoonful and not care about the potato.

So for the potato, this will take the longest. I wash my potatoes and toss it with a bit of olive oil, salt and pepper. I cook it at 375 until I remember I am cooking potatoes it can be anywhere from 30 mins to an hour. Once I completely forgot about the potatoes and made charcoal and only remembered it because of the smoke pouring out of the oven.

About 30 minutes in I start preparing my mixture. I had left over roasted chicken and diced it all up with Soyrizo ( I buy this from Trader Joe's and it is amazing). If you want it to be real meat use chorizo. I blanched some leeks a few weeks ago so I pulled out a handful and tossed that in with onions and garlic. Season with salt and pepper to taste. When everything was warmed up I added about half a brick of cream cheese. If you want to add some cheddar or pepper jack it was just add to the amazingness of this mix.

Now we remember about the potato and start layering it. I start with the cheese because every potato needs cheese no matter what kind of filling is in it.

Then we toss on the mixture. 

Add some sour cream and a touch of seasoned salt with pepper. Now to sever some mouth watering food.