Festa bake potato

I love using left overs because it saves money. But this is honestly amazing and I would be willing to cook it just to cook it. The topping would be amazing in Nachos or soup. Since the weather has not really warmed up yet, I have been all about soups and comfort food. Hence the baked potato. Also baked potatoes have a million different ways you can prepare it. Now there is a million and one.
Then again you may want to eat this by the spoonful and not care about the potato.

So for the potato, this will take the longest. I wash my potatoes and toss it with a bit of olive oil, salt and pepper. I cook it at 375 until I remember I am cooking potatoes it can be anywhere from 30 mins to an hour. Once I completely forgot about the potatoes and made charcoal and only remembered it because of the smoke pouring out of the oven.

About 30 minutes in I start preparing my mixture. I had left over roasted chicken and diced it all up with Soyrizo ( I buy this from Trader Joe's and it is amazing). If you want it to be real meat use chorizo. I blanched some leeks a few weeks ago so I pulled out a handful and tossed that in with onions and garlic. Season with salt and pepper to taste. When everything was warmed up I added about half a brick of cream cheese. If you want to add some cheddar or pepper jack it was just add to the amazingness of this mix.

Now we remember about the potato and start layering it. I start with the cheese because every potato needs cheese no matter what kind of filling is in it.

Then we toss on the mixture. 

Add some sour cream and a touch of seasoned salt with pepper. Now to sever some mouth watering food.