Spring has finally come and is almost gone now. I feel the only two seasons we are promised is winter and summer. My mom's garden is in full bloom and I decided to steal most of her chive buds to make a vinegar. The end resulted with look amazing. You only need 3 things: a glass container that is sterilized, white vinegar, and chive buds. Make sure you wash the buds really well because little bugs like to hide away in the plants. You may not want to persevere them for salads, then again it can be extra protein.
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| Our supplies |
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| Mr. Man filling the jars with Hulk watching |
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| In it goes |
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| Our jar nice and full. |
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| Filling up all 3 now. |
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| Our nice full jar. |
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| Marley and Justin filling the jars with Vinegar |
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| Fill until flowers are covered. |
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| Pretty little jar nice and full. |
Leave the jar in a cool dark place for about a month. Look for salad dressing recipes to use this with, otherwise sub in for white vinegar for an extra bang!!
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