Steak Solvaski

Marley was upset with me that she has ben getting a ton of "not yummy dead cow". Steak is expensive and I want to work with a tight budget to save some for my dream house. I hear a lot of steak salsbury but have never had it and decided to make up my own thing. So here is my Greekish cubed Steak.
                                                               

I started buy making roasted potatoes. I washed and chopped the potatoes. Tossed it with oil and seasonings. Normally I use salt, pepper, paprika, basil, oregano, and thyme.

Now for the steak, put salt pepper and basil on both sides. Add a small amount of butter in a hot pan and cook the steak. 

Set the steak aside and start mushrooms. 

Sautee the mushrooms with onions and garlic with parsley. Add salt and pepper to taste. Add the left over sauce from the chicken solvaski. (If you refrigerate the leftover sauce the grease will harden and easy to separate.) Add the steaks and cook until until the potatoes are done. 

Two pieces of cube steak is $4, a giant bag of potato that gets me 4 meals is $5 and mushrooms are $3.50. Each meal comes to about $3 a person.