I have never tried to make my own sauce. I am not Mexican and my Spanish family loves to remind me that when I cook. I have always figured if i want to food to taste amazing it needs days to cook so the sauce should be the same. Well I quickly learned that is not true. The sauce took a few hours and it was not really time consuming at all.
Ingredients:
5 cups chicken broth
1 onion chopped ( do not worry about finely cutting it)
3 garlic cloves
about 12 dried New Mexico chile peppers stemmed (it said seeded but I left it)
2 corn tortillas
Salt
extra hot sauce as needed
Supplies:
Ninja Master Prep (QB900B)
pot
knife and cutting board
Directions:
Sautee the onion and garlic until it becomes slightly soft and translucent in color.
Add broth, bring to boiling then reduce heat to medium. Simmer uncovered for 15 minutes. Then add chile peppers and tortilla and remove from heat. Cover and let sit for 30 minutes.
Place ingredients in blender and blend until smooth. Strain. Put back into pot and simmer sauce for about 15 minutes until thickened.
Now you are ready to cook.
No comments:
Post a Comment